Find profit hiding in plain sight

Robin helps restaurants catch margin leaks, labor inefficiencies, and operational issues before they become expensive.

Intelligence Layer

Built on top of your existing platforms

Robin connects to your POS, inventory, and scheduling tools to help you make better decisions faster, so you can focus on unreasonable hospitality.

Menu Recommendations

AI-powered insights that analyze your kitchen data in real-time, surfacing opportunities you'd otherwise miss.

Peak Hours

  • 11am-2pm
    +12%

Top Seller

  • Chicken Bowl
    +24%

Waste Alert

  • -18% Savings

Margin Optimization

Margin optimization that automatically adjusts pricing and spending to maximize profitability.

Ingredient Swap

  • Truffle Oil → Black Garlic Oil
    $24/bottle→$8/bottle-$640/mo

Supply Switch

  • Linen Napkins → Recycled Paper
    $0.18/ea→$0.03/ea-$890/mo

AI-driven Staffing

AI-driven labor alerts that flag overtime risks, coverage gaps, and break compliance issues before they cost you.

Short-Term

  • 3 covers found

Long-Term

  • 12 matches

Cash Flow Intelligence

Real-time cash flow visualization with automatic flags for spending anomalies, invoice issues, and cost optimization opportunities.

Cash Flow

  • $48,200 +12% vs last mo
  • ⚠ Invoice Anomaly
    Sysco +24% above avg
  • ⚠ Spend Alert
    Utilities at 5.2% of rev

The Manifesto

Designed to keep restaurants in business

60% of restaurants fail in their first year. Not because the food isn't good. Not because the chef lacks passion. But because the margins are razor-thin, the data is scattered, and there's never enough time to see the problems before they become fatal.

We built Robin around a simple truth: the reasons restaurants go out of business—waste, labor inefficiency, pricing mistakes, supply chain chaos—couldn't be solved at scale before AI. The patterns were too complex. The signals too faint. The operators too busy doing the work to analyze it.

Robin isn't here to replace your expertise. It's an intelligence layer that sits on top of your existing tools—your POS, your inventory system, your scheduling software—and surfaces the insights you'd otherwise miss.

Think of it as a co-pilot. One that watches the numbers so you can focus on what actually matters: the food, the team, and the unreasonable hospitality that turns first-time guests into regulars.

We're not building software for restaurants.

We're building the reason yours stays open.